Soy Sauce: Liquid

Our extensive line of traditionally brewed soy sauce products in liquid form offers you options for any formulation need. We offer less sodium and preservativce-free alternatives, as well as an innovative clear variety.

Soy Sauce: Dehydrated

Powered soy sauces can be used in dry mixes, bases for soups, bouillon, sauces, dips and seasoning rubs. They are also ideal in snack coatings and seasonings.

Kikkoman dehydrated soy sauces are made by spray-drying the sauce onto maltodextrin. In addition to spray-dried powders, we offer granulated soy sauce, which is instantly dispersable and water soluble, so it blends easily with other ingredients. Granulated soy sauce is less susceptible to dusting and caking than dehydrated soy sauce.

Flavor Enhancement Products

Kikkoman NFE lets you reduce sodium by 30 to 50% while keeping your label clean. It is specifically formulated to have an umami-boosting flavor, aroma and color, appropriate for savory applications of all kinds, regardless of category or cuisine.

Kikkoman NFE—available in liquid (NFE-L) and powder (NFE-P and NFE-PY)—works as both a flavor enhancer and salt replacement. It is made using the same essential ingredients as legendary Kikkoman Soy Sauce: North American-grown and -sourced wheat, soybeans, water and salt. The soybeans are gently fermented to release high levels of amino acid responsible for umami, the “fifth taste” that enhances the savory character of food.

    The Versatile, Flavor Enhancement Solution:

  • An ideal clean-label alternative.
  • NFE improves the flavor of meat, poultry, seafood, soups, dressings, marinades, dry mixes and seasoning blends.
  • Blends seamlessly with a broad range of product formulations.
  • Perfect for natural product development.
  • Ideal for lower-sodium products, reformulations and line extensions.
  • Made in the USA under strict GMP/HACCP programs to ensure safety and reliability with every order.

Ready to reduce SODIUM, naturally?

For a free sample, food manufacturers
can contact us at
415-229-3605 or

Teriyaki Sauce
Asian Sauces and Seasonings

Kikkoman, the world's largest soy sauce manufacturer, has the resources and technical expertise to be your flavor solution. Our strength begins with our worldwide production and distribution system. With multiple plants in locations around the world, we have the capacity to meet your production needs and respond to ingredient shortages, whether you need tankers or 55-gallon drums. In addition, our customers can take advantage of EDI (Electronic Data Interchange) to facilitate order transactions and save inventory cost.

We're also uniquely qualified to provide technical advice and assistance to our customers. With three and a half centuries of experience, we've learned a thing or two about naturally brewed soy sauce and have an advanced understanding of savory flavor reactions. Our technical staff provides our customers with the latest information about processing of our Food Manufacturer Products, while our sales and marketing department keeps abreast of the latest trends. Our divisions work as teams to assist our customers in achieving the highest possible return on investment and brand awareness.

For more information about Kikkoman's services to Food Manufacturing customers, send an email via the contact page.