Products

Contact

Gluten-Free Less Sodium Tamari
Soy Sauce

Product Code:

  • 00657 (55 gal)
  • 07127 (275 gal)

Description:

  • Traditionally brewed using our legendary fermentation process, but without including wheat as an ingredient.
  • 40% less sodium than regular Kikkoman Soy Sauce; sodium content 3460 mg/100g.
  •  Kikkoman uses a proprietary process to remove excess salt, resulting in a soy sauce with strong flavor and no dilution.
  • Gluten-Free Certified
  • Non GMO Project Verified
  •  Preservative Free
  • Kosher certified

Features

Benefits/Applications

  • Use this high-quality soy sauce in applications where wheat cannot appear on your label, and sodium content is a concern.
  • Enhances flavor without the addition of MSG or HVP, allowing for a clean label.
  • Applications include: Prepared entrees, including meat, poultry, vegetables and seafood. Perfect for sauces, condiments, and dressings.

Ingredients:

WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, AND LACTIC ACID.

Certifications:

Orthodox Union Certified Gluten-Free Non-GMO Project