- Made from the highest quality reduced salt soy sauce, which is made from non-GMO soybeans.
- Maltodextrin, as the carrier used in the process, is also made from non-GMO corn.
- Contains 50% less salt than SN-1 and KS-32. Kosher certified.
- Instantly dispersible. Excellent flavor retention during heat processing and freezing.
- Less susceptible to caking.
- Less dusty.
- Reconstitution: 1 part KFRS-50 Soy Sauce to 1-1/3 parts water.
SOY SAUCE (SOYBEANS, WHEAT, SALT, VINEGAR, LACTIC ACID), MALTODEXTRIN