- Made from the highest quality Gluten-Free Tamari soy sauce, which is made from non-GMO soybeans.
- Maltodextrin, as the carrier used in the process, is also made from non-GMO source.
- Non GMO Projects verified.
- Certified Gluten-Free.
- Instantly dispersible. Excellent flavor retention during heat processing and freezing.
- Less susceptible to caking.
- Less dusty.
- Reconstitution: 1 part Granulate Gluten-Free Tamari Soy Sauce-NGP to 1-1/3 parts water.
Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt.