- This product contains about 50% less salt than regular Kikkoman Teriyaki Sauce.
- Kikkoman Less Sodium Teriyaki Sauce is produced with traditionally brewed Kikkoman Soy Sauce and other select seasonings for a uniquely flavored product.
- This product can be used alone or as a foundation in developing other products.
- A lower-sodium alternative for a wide variety of applications.
- Ready to use "as is" or as a foundation for other product formulations.
- Applications include: Teriyaki and other Asian entrees; barbecue, steak and other sauces; flavoring marinade for beef, poultry, seafood; curing marinade for meats; sauces for vegetables.
Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Wine, Vinegar, Modified Corn Starch, Xanthan Gum, Salt, Spice Extractives, Garlic Extract, Dextrose, Citric Acid, less than 0.10% sodium benzoate as a preservative, Disodium Inosinate, Disodium Guanylate.