- Versatile and easy to use.
- Milder in flavor than other vinegars.
- Ready to use “as is” for sushi rice.
- The well-balanced acidity is excellent as an addition not only to Asian but also to Latin, European and American dishes.
RICE VINEGAR, WATER, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY (41 GRAIN).