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Soy Sauce

  

Some soy sauces are made in just a few days. Not Kikkoman. American-made Kikkoman Soy Sauce is traditionally brewed and aged for full flavor from water, wheat, soybeans and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering. That's a claim non-brewed soy sauces just can't make.

Features

Versatile: Adds depth and appetite appeal to all kinds of menu items–Asian and beyond.

Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process.

Convenient: Wide range of packaging, from packets to 5-gallon cubepacks.

Brand Power: As a tabletop or take out condiment, helps build your quality image.

Applications

All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups.

Marinade: Meats, poultry, seafood and vegetables.

Basting Sauce: Roasted meats, poultry and vegetables.

Flavor Enhancer: Actually wakes up the flavor of other ingredients.

Condiments: Ideal for tabletops or condiment bars.

Asian Accent: Adds authentic flavor to popular Asian-style items.

Item #SizesItem Name
001506-1/2 gal Soy Sauce
001804 galSoy Sauce - Cube pack
001825 galSoy Sauce - Tub
001845 galSoy Sauce - Tub - Canadian label
0007012/10 fl ozSoy Sauce
0028012/5 fl ozSoy Sauce - Dispenser
0005012/5 fl ozSoy Sauce
00241500/6 mlPreservative-Free Soy Sauce Packets
0006524/5 fl ozSoy Sauce
00265200/6 mlPreservative-Free Soy Sauce Packets
00278500/6 mlSoy Sauce Packets
001714/1 galSoy Sauce

WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.