Patrons are always looking for new ethnic flavors, and Kikkoman Memmi Noodle Soup Base lends authentic Japanese flavor to your dishes without a lot of work. Made with real bonito extract and traditionally brewed Kikkoman Soy Sauce, memmi brings out the full, rich flavor in your recipes. This concentrated stock is one of the most versatile flavor enhancers available.
Save Time and Labor: No need to spend hours making, straining and chilling stock.
Authentic: Adds the traditional flavor of Japanese noodles soups in an instant.
Flavor: Brings a touch of sweetness and a rounder flavor profile to fillings, soups and sauces.
Soup Base: Use as the starting point for light vegetable and pasta soups.
Flavor Enhancer: Mix into filling for potstickers or turnovers for moistness and flavor.
Dressings: Make signature salad dressings by adding memmi to vinaigrettes.
Sauces: Use as a replacement for fish fumet in entrée sauces and appetizer sauces.
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SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT) SUGAR, WATER, SALT, VINEGAR, BONITO EXTRACT, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CARAMEL, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID.