Over 45 years ago, Kikkoman introduced the taste of teriyaki in a bottle. Today, we offer five distinctive teriyaki sauce types that make it easy to add this taste to your favorite meats, poultry, seafood or vegetables. The sweet-savory flavor of teriyaki and its rich mahogany glaze have been universally popular almost since it was first prepared in Japan centuries ago. . . a simple mixture of soy sauce and mirin, a Japanese sweet cooking wine. The lustrous sheen of the sauce, after it's cooked, inspired the name "teriyaki" glaze-broiled. Over many generations, the Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to the original flavor, and it gradually became the teriyaki sauce we've come to enjoy.

Subscribe to our bi-monthly eNewsletter

facebook icon twitter icon printerest icon instagram icon

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved
Privacy | Terms