1/2 cup butter, softened
3 tablespoons Kikkoman Sriracha Sauce
2 teaspoons Kikkoman Lime Ponzu
1 teaspoon Kikkoman Rice Vinegar
With a wooden spoon or electric mixer, blend all ingredients together. Line the top of a butter dish with waxed paper and spoon butter onto the waxed paper. Fold waxed paper over and refrigerate butter until firm.