1/2 pound baby carrots
1/4 cup Kikkoman Soy Sauce
1/4 cup Kikkoman Sesame Oil
3 tablespoons fresh rosemary, chopped
3 large gold potatoes, chunked
3 beets, peeled and chunked
1 medium red onion, chunked
1 large butternut squash, halved, seeded and peeled
1 head garlic, separate cloves and peel


Place all of the prepared vegetables in a large bowl.  Add the olive oil and soy sauce, then toss.  Cover a large baking sheet with foil, spread vegetables on the foil, Bake at 350º for 30 minutes. Remove from the oven and add in garlic and rosemary, stir to combine.  Bake for 20 minutes or until tender, stirring in 15 minute intervals.

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