Kikkoman Chocolate Ganache Sauce for Favorite Chocolate Cake

Ingredients

2 Tbsp Kikkoman Soy Sauce
12 oz Heavy Cream
6 oz Bittersweet Chocolates

Instructions

Chop up chocolate.  Heat heavy cream.  Pour heated heavy cream over chocolate and let sit for a minute.  Whisk until smooth.  After the ganache is completely melted remove from the heat and whisk in Kikkoman Soy Sauce.  Pour Sauce over Chocolate Bundt Cake.

facebook icon twitter icon printerest icon instagram icon

©2016 KIKKOMAN SALES USA, INC. All Rights Reserved
Privacy | Terms