Kikkoman Chocolate Ganache Sauce for Favorite Chocolate Cake


2 Tbsp Kikkoman Soy Sauce
12 oz Heavy Cream
6 oz Bittersweet Chocolates


Chop up chocolate.  Heat heavy cream.  Pour heated heavy cream over chocolate and let sit for a minute.  Whisk until smooth.  After the ganache is completely melted remove from the heat and whisk in Kikkoman Soy Sauce.  Pour Sauce over Chocolate Bundt Cake.

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