BEEF TAKUMI TERIYAKI KABOBS

Ingredients

(Makes 8 servings)

3 pounds boneless tender beef steak, cut into 1-1/2-inch cubes
1 pound fresh mushrooms
1 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup honey
2 tablespoons Kikkoman Sesame Oil
1 teaspoon ginger powder
3 cloves garlic, minced
2 bell peppers, cut into large squares
1 red onion, cut into chunks
1 cup Kikkoman Teriyaki Takumi Collection, Original Sauce

Instructions

Combine first 5 ingredients; pour 1 cup mixture over beef in sealable food storage bag and close top. Refrigerate for 1 hour, turning bag over once. Meanwhile, soak wooden skewers in water for 30 min. Toss vegetables in remaining mixture. Thread beef and vegetables on skewers. Grill to desired doneness. Remove from grill and brush with Takumi sauce.

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