(Makes 4 servings)

4 double-cut bone-in pork chops, each about 2 inches thick
1 cup Kikkoman Teriyaki Marinade & Sauce, divided
1/2 cup Kikkoman Hoisin Sauce
1 tablespoon Kikkoman Sesame Oil
1 tablespoon coarse ground black pepper
1 green onion and top, cut diagonally


  1. Pour 1/2 cup teriyaki sauce over pork in large resealable plastic food storage bag.  Press air out of bag; close top securely.  Turn bag over several times to coat pork.  Marinate pork in refrigerator for at least 1 hour, turning bag over occasionally. 
  2. Prepare grill with cover for two-zone cooking (direct and indirect heat). 
  3. Remove pork from marinade; discard marinade.  Pat pork dry with paper towels and rub both sides with sesame oil. 
  4. Grill pork over direct hot heat, 3 to 4 minutes on each side to sear pork. 
  5. Move pork to section of grill with indirect heat.  Cover and cook 10 minutes. 
  6. Meanwhile, combine remaining 1/2 cup teriyaki sauce, hoisin and black pepper and set aside 1/4 cup sauce mixture. 
  7. Brush both sides of pork with remaining sauce mixture.  Cook, uncovered, 5 to 10 minutes longer, or until meat thermometer inserted in thickest part of pork registers 145°F., turning and brushing with sauce occasionally. 
  8. Remove pork to serving platter. Drizzle with reserved 1/4 cup sauce; sprinkle with green onion. Let rest 5 minutes before serving.

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