ROSEMARY MARINADE

Ingredients

3/4 cup Cooking sherry
3/4 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons minced rosemary
1 teaspoon Sesame seeds

Instructions

Combine all ingredients and mix well. Pour marinade over your chosen cut of meat in a large re-sealable plastic food storage bag, then press the air out of bag and close the top securely.  Turn the bag over several times to coat the meat.  Marinate in the refrigerator for at least 1 hour or overnight. Throw your chosen cut of meat on the grill, then use in your favorite stir fry, fajitas, or tacos!

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